Compost
Commercial veggie scrap composting
Resources for commercial veggie scrap collection

Commercial veggie scrap recycling poster (PDF:
1.77 MB)
Póster con información de reciclaje de desperdicios de comida (PDF:
1.77 MB)
Donate edible food
Catholic Charities Family Support Center
465 A St., Santa Rosa
(707) 542-5426
Drop-off: canned goods, dried goods and fresh produce; call first.
Love Your Neighbor Public Charity & Thrift Shop
3161 Coffey Lane
(707) 542-0446
M-Sa 11-6. Drop-off: canned goods, dried goods and produce, call first.
Redwood Empire Food Bank
3320 Industrial Dr., Santa Rosa
(707) 523-7900
Drop-off: canned goods, dried goods and fresh produce; call first.
Food scraps for worms
If you generate a small amount of nonmeat food scraps, check with community gardens or local vermicomposters that may accept small amounts of vegetable food scraps:
Moon Ridge Worm Farm
(707) 546-6041
Sonoma Valley Worm Farm
(707) 996-8561
According to the 2007 Sonoma County Waste Characterization Study, about
27% of commercial garbage is food waste totaling about 39,635 tons per
year.
Vegetable food scraps that can't be donated, such as spoiled fruits and vegetables, stale bakery items and kitchen prep trimmings, can be composted into a beneficial soil amendment, thus greatly reducing the amount of material going into landfill. Restaurants, grocery stores, schools, hospitals and other facilities can benefit by participating in garbage company pick up, by directly hauling material to the municipal composting program or by composting food scraps on-site. Not only is food composting a better use of organic resources than landfilling, it can also decrease refuse collection costs over the long term.
1. Garbage company pick up of commercial veggie food waste
Does your company put vegetable food scraps in the garbage?
Ask your garbage company if
your business qualifies to be included on a dedicated commercial
pick up route. For customers served by The Ratto Group/North Bay Corporation, contact (707) 495-0864 or (707) 217-7160 for information and details about starting service. For an example, see a short video about the commercial food scrap composting pilot in the city of Sonoma.
2. On-site commercial food scrap composting
Depending on the type and volume of food scraps, small operations may be exempt
from the permitting requirements (i.e., currently those with less than 500
cubic yards of certain types of food scraps). Prior to beginning a compost
operation, consult the current
composting regulations and contact
your local enforcement
agency for guidance on any local permit requirements.
3. Municipal veggie food scrap
composting
Sonoma Compost Company, under contract with the Sonoma County Waste Management
Agency, operates the municipal
composting program. By appointment only, self-hauled commercial vegetable
food scraps are accepted for composting.
